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tin is known for roast, Tex-Mex spiciness, and cowpoke food in general. But the Austin place too offers exquisite fine dining ashore a par with the most exclusive cafeterias in the country. Contemporary flavors and world-class chefs offer exceptional selections [link widoczny dla zalogowanych], entire with a uniquely Austin flair. Here are ten of the best:
Trio by the Four Seasons Hotel
Trio’s executive chef Elmar Prambs namely known throughout the culinary globe because his one-of-a-kind flavor silhouettes and beauteous presentations. At Trio, he combines his talents with those of Mark Sayre, an award-winning sommelier, apt generate taste-tempting edible and wine fusions. Specialties of the house contain thick, juicy steaks and deliciously fresh seafood; the Sunday brunch buffet includes egg Benedict, omelet stations, and an roomy dessert bar, earning it the heading of Austin’s best brunch.
Driskill Grill
Recipient of many rewards and consistently rated Austin’s best fine dining establishment, the Driskill Grill offers a fixed-price menu that includes innovative dishes like honey-glazed barbecued Bandera quail with a cannellini bean cassoulet and herbed crusted Hodges Ranch lamb with dauphinoise potatoes. Chef Jonathan Gelman is widely renowned in the culinary world for his French- and Mediterranean-influenced American cuisine, and at the Driskill Grill, he showcases those innovative combinations on every plate.
Travis Restaurant
Located off the beaten way in the Lakeway Resort and Spa, Travis Restaurant offers lakeside dining and upscale elegance. Veteran chef David Reinbold brings his creative flair to the Austin area, using fresh local ingredients to showcase pert Southwestern flavors for brunch, lunch, and banquet.
Jeffrey’s
An Austin milestone since 1975, Jeffrey’s serves fashionable American cuisine beneath the competent leading of executive chef Deegan McClung. McClung brings a New Orleans feeling to his ingenious and incipient dishes, incorporating factors of French, Creole, and Asian influences to produce uniquely delicious results.
Judges’ Hill Restaurant & Bar
Located in the historic Goodall Wooten House, immediately converted into a luxury hostel [link widoczny dla zalogowanych], the Judges’ Hill Restaurant & Bar combines an extensive wine bar with upscale American cuisine. Helmed along chef Rob Snow, the restaurant offers an eclectic culling of internationally-influenced favorites; braised short rib schnitzel is especially popular.
Imperia
Offering stylish and innovative Asian cuisine, Imperia attempts exquisite dim amount and sushi for a perceiving clientele. Using top-quality regional elements, executive chef George Thomas serves up Thai [link widoczny dla zalogowanych], Japanese, Chinese, and pan-Asian dishes with a matchless Austin flair.
Paggi House
Noted for its fresh seafood and innovative flavor profiles, Paggi House provides a scenic dining experience in sophisticated, upscale environment. The Paggi House is a historic Austin landmark dating back to the city’s earliest beginnings, and offers stunning views of Lady Bird Lake and the city center area.
Perry’s Steakhouse & Grille
A classical steakhouse in the center of the metropolis, Perry’s is a popular destination for local executives and entrepreneurs. Serving up USDA prime steaks and chops, Perry’s also includes an extensive seafood selection on its menu. Perry’s now offers its unique cuisine for lunch as well, inflating from its previous Friday-only lunch offerings.
Zoot
This upscale bistro offers a calm, luxurious atmosphere; Zoot serves an eclectic menu showcasing French flavors and techniques, with its tasting menu a perennial favorite. Standouts include the sautéed shrimp with cheddar grits and the grilled prime sirloin, served with a side of potato puree and marinated peppers.
Wink
Another project from the landlords of Zoot, Wink focuses on seafood and poultry, and does them well. The five-course tasting men